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Breakfast Box – Sweet Potato and Goat Cheese Quiche, Rosti Potatoes + Chicken Apple Sausage

$
27.99

Don’t wait for the weekend to enjoy a fun breakfast or brunch at home! The breakfast box is making brunch goals come true with easy heat and serve prep, beautiful presentation, and unique flavors.

Meal Includes:

  • Sweet Potato, Goat Cheese, and Rosemary Quiche (22.5 ounces)  – A sweet and savory egg bake! Roasted sweet potatoes, rosemary, and crumbled chevre cheese baked in pie dough.
  • Rosti Potatoes with Smoked Cheese and Caramelized Onions (21.5 ounces) – Shredded potatoes, smoked mozzarella, smoked gouda cheese, and caramelized onions mixed with cream and topped with more smoked cheese.  Baked uncovered for a crispy top and creamy inside.
  • Chicken Apple Sausage (8 ounces) – Organic Chicken, apples, and spices with a touch of maple syrup.

Net weight: 52 ounces

Serves 4

DF
GF

Sweet Potato Quiche– PIE CRUST (ENRICHED FLOUR WHEAT FLOUR, LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, SALT), EGGS (CITRIC ACID ADDED), HALF AND HALF (MILK, CREAM, SODIUM CITRATE, DISODIUM PHOSPHATE), GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), SWEET POTATO, CANOLA OIL, OLIVE OIL, ROSEMARY, SALT AND PEPPER.

MAJOR ALLERGENS: WHEAT, MILK. NOT MADE IN AN ALLERGEN FREE FACILITY.

ROSTI POTATOES- POTATOES (DISODIUM DIHYDROGEN PYROPHOSPHATE AND DEXTROSE ADDED), HEAVY CREAM (MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SMOKED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL FLAVOR), SMOKED GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE, ARTIFICIAL COLOR), WHITE ONION, CANOLA OIL, OLIVE OIL.

MAJOR ALLERGENS: MILK. NOT MADE IN AN ALLERGEN FREE FACILITY.

APPLEGATE CHICKEN MAPLE BREAKFAST SAUSAGE- CHICKEN, WATER, CANE SUGAR, MAPLE SYRUP, SALT, SPICES, NATURAL MAPLE FLAVOR (MAPLE SYRUP, NATURAL FLAVOR, AND BROWN SUGAR MOLASSES).

MAJOR ALLERGENS: NONE. NOT MADE IN AN ALLERGEN FREE FACILITY.

From Frozen (50 minutes total):

  1. Preheat conventional oven to 425 degrees.
  2. Remove paper lids from the pans and plastic wrap from quiche. Foil remains on quiche and potatoes while heating.
  3. Use a baking sheet for support. Place baking sheet on the middle rack of oven while heating.

Cook times

Add each item into the oven, based on the following cook times:

  • Quiche: 50 minutes total.
  • Rosti Potatoes: 50 minutes total (last 20 minutes, remove foil to crisp).
  • Chicken Apple Sausage: 15 minutes total (no foil).

Meal should be heated until internal temperature is 165 degrees F. Oven times may vary.

From Thaw (35 minutes total):

  1. Preheat conventional oven to 425 degrees.
  2. Remove paper lids from the pans and plastic wrap from quiche. Foil remains on quiche and potatoes while heating.
  3. Use a baking sheet for support. Place baking sheet on the middle rack of oven while heating.

Cook times

Add each item into the oven, based on the following cook times:

  • Quiche: 35 minutes total.
  • Rosti Potatoes: 35 minutes total (last 15 minutes, remove foil to crisp).
  • Chicken Apple Sausage: 10 minutes total (no foil).

Meal should be heated until internal temperature is 165 degrees F. Oven times may vary.

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