Broccoli Cheddar Quiche
Whether you are sitting down for brunch or grabbing a slice on the go, this quiche is a savory addition to your morning routine. A simple classic mix of cheddar cheese and broccoli, this makes for a well rounded breakfast favorite.
Net weight: 23 oz. Fully cooked; heat and serve.
INGREDIENTS: EGG (CITRIC ACID ADDED), HALF AND HALF (MILK, CREAM, SODIUM CITRATE, DISODIUM PHOSPHATE), CRUST/SHELL (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, SALT), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), FENNEL SEED.
MAJOR ALLERGENS: WHEAT, MILK, EGG. NOT MADE IN AN ALLERGEN FREE FACILITY.
NUTRITION (PER SERVING)
SERVINGS PER CONTAINER: 6
SERVING SIZE: 1 SLICE, 3.75 oz.
- CALORIES: 273
- CARBOHYDRATES: 20 G
- PROTEIN: 9 G
- FAT: 17 G
- SATURATED FAT: 8 G
- TRANS FAT: 0 G
- CHOLESTEROL: 116 MG
- SUGAR: 2 G
- SODIUM: 771 MG
- FIBER: 0 G
- Preheat conventional oven to 425 degree F.
- Remove quiche from box and remove layer of plastic wrap.
- Leaving foil on, place quiche pan on a baking sheet.
From Frozen: Bake quiche for 50 minutes.
From Thaw: Bake quiche for 30 minutes.
Quiche should be heated until internal temperature is 165 degrees F. Oven times may vary.
Notes: for best results, we recommend cooking your quiche in the oven, from frozen. However, the quiche can be thawed and heated by individual portions (on a microwave safe plate) in the microwave, for an extra quick breakfast. Once thawed, the meal should be eaten within 4 days.
